mango salsa recipe for blackened fish allrecipes

Mango salsa recipe for blackened fish allrecipes full#
Mango salsa recipe for blackened fish allrecipes free#

Make marinade: in a mixing bowl whisk together canola oil, lime juice, garlic, chili powder, cumin, paprika, cayenne and season with salt and pepper to taste (about 3/4 tsp salt 1/4 tsp pepper).

It may look like a long list of ingredients but to see how much it is in the photo above you’ll realize it’s not as lengthy and daunting as it may seem.

Mango salsa recipe for blackened fish allrecipes full#

I like to use full fat for a rich sauce but low fat will work great too. Sour cream and Mayonnaise – these are used to make a creamy fish taco sauce.Cotija cheese – this optional ingredient adds a nice light tang, it’s one of my favorite Mexican cheeses.

Mango salsa recipe for blackened fish allrecipes free#

Cilantro – feel free to add more to taste.Avocado – use a nice ripe avocado, it’s always a game changer.Shredded purple cabbage – this adds that classic crunch we crave in seafood tacos.Corn tortillas – I like to warm them in a little vegetable oil or olive oil so they aren’t bland and dry until they get just a few golden spots then flip and cook on the opposite side.If you use talapia look for thicker fillets that won’t fall apart easily. Talapia, cod or mahi mahi – the idea is to use neutral flavored white fish.Chili powder, cumin, paprika, cayenne pepper, salt and pepper – these classic Mexican spices add a well seasoned layer of flavor to the fish.If perferred arlic powder can be used in this marinade as well, use 1/4 tsp. Fresh garlic and garlic powder – I like raw garlic in the marinade but powder in the sauce so it’s not overwhelming.Lime juice – this is the best flavor in these tacos it really brightens them up.Vegetable oil or canola oil – this is used in the marinade to keep the exterior of the fish from drying out.You could even get crazy and double up on the seasonings if you want bold flavor. Then feel free to swap out my toppings of choice with other favorites you may have (lettuce, tomatoes, mango salsa, corn, etc). Usually I use talapia but this time I went with cod to switch things up. These fish tacos are the best! I’ve been using this recipe for years and it’s just a foolproof, all around delicious recipe for fish tacos. Or try all three and pick your favorite method (my personal favorite is grilled). Serve hot over cooked quinoa with the mango-avocado salsa spooned over it.So you can always just do what’s most convenient for you. Meanwhile, combine the salsa ingredients together in a bowl and store in the refrigerator while the fish cooks. Brush on both sides of the salmon.īake salmon filet at 450 F for about 13 minutes, or until it starts to flake. How to Make Blackened Salmon with Mango Avocado Salsa What you needĬombine the olive oil and all of the spices in a bowl. You are not a fan of mango, you can easily use stone fruits like peaches or nectarines. This easy Blackened Salmon with Mango Avocado Salsa is such an easy recipe and is sure to be a crowd-pleaser. I am so excited to share this recipe with you. You name it, I love it! Do you have a favorite way to prepare or marinate salmon? If so, let me know in the comments! The mango avocado salsa goes wonderfully with the blackened salmon. I think Salmon is easily my favorite fish. The lime juice is the star of the dressing. I think everyone loved this dish, the mango avocado salsa adds a lot of freshness to this dish, and while the dressing is very simple, it’s absolutely fantastic and so flavorful. I wanted to serve something that is easy to prepare for 8 people but also delicious. I made it few weeks ago when we had family visiting. I love how easy and delicious this Blackened Salmon with Mango Avocado Salsa is.