Pocket sandwich maker for campfire full#
Pocket sandwich maker for campfire portable#

Or, replace the crescent rolls with slices of bread and cook like any other grilled cheese sandwich. Just be sure to cover the sandwich with a lid while cooking so the crescent dough is able to cook. Place the camp cooker on the grate and let it cook.ĭon’t have a cast iron camp cook er? This recipe would also work well cooked in a skillet using a propane stove as well.

Over the flame: Use a grill grate to create a flat cooking surface over the fire.

If your fire has been going for awhile, simply pull a pile of coals a bit to the side and place the camp cooker on those hot coals.

Hot coals: Place pie iron directly in the hot coals and embers from your fire.

Cooking on a grate over the fire is usually a few minutes slower, but you have a bit more control over the temperature. I find that cooking in the coals is faster, but sometimes can result in over cooking/burning more easily.

There are two options when cooking with a pie iron: in the coals or over the flame. Then, top with one more piece of dough, butter side facing up.Ĭlose the pie iron over the ingredients and trim off excess dough. I love cheese, so I use two slices of cheese – one on each side of the ham. Spread a little mustard on the piece of dough, and then layer the swiss and ham. It’s okay if some dough hangs over the edge. Lay one piece of dough, butter side down, into the bottom of the cast iron cooker. Spray the inside of the pie iron with cooking spray. Spread butter on one side of each piece of dough and set aside. Pinch the seams together and then cut each sheet into four equal pieces. Unroll crescent rolls and divide into fourths It’s also great if you just started your fire and want to get cooking right away! Simply place your pie irons on the grate and turn halfway through cooking.ġ. It’s perfect for a wide variety of campfire pits and can easily be adapted to work at your site.

Pocket sandwich maker for campfire portable#

Portable Over the Fire Cooking Grate: While cooking in hot coals or embers is ideal for cast iron pie irons, you can also cook over a fire by using a fire grill grate. Aluminum pie iron camp cooker – although I don’t like the way they cook as much, they are easier to use because they don’t need to be seasoned and can be cleaned like all your other dishes.Double cast iron camp cooker – allows you to make twice as many sandwiches with half the work prepping and cleaning!.( See notes on this cooking method below.) If you do not have a pie iron, you can also make these in a skillet over a propane stove. However, aluminum pie irons do not require seasoning and can be cleaned like all other dishes, so there are benefits to using them as well. Equipment To Make Pie Iron Ham and CheeseĬast Iron Pie Iron (Camp Cooker): Pie irons are made of aluminum or cast iron, but I highly recommend using cast iron as they withstand much higher temperatures for longer periods of time.

Pocket sandwich maker for campfire full#

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Mayonnaise works well, but my personal favorite is horseradish sauce. Dijon Mustard: For all you mustard haters out there, you can substitute any dressing here or omit it all together.Swiss: Of course, ham and swiss made the perfect combination! However, if you don’t like swiss, swap out any other cheese in this sandwich.Or, substitute any other kind of deli meat. Ham: Sliced deli ham is delicious in this sandwich, but you could also use thicker sliced ham pieces as well.I would recommend spraying the cast iron cooker with cooking spray and also spreading butter on one side of the dough. Butter: Butter helps to toast up the crust of the crescent roll dough to a nice golden brown color.Obviously, any kind of bread will work just as well in this recipe. Crescent Roll Dough: This dough adds a unique twist on a traditional ham and swiss sandwich and it cooks up perfectly in a cast iron cooker.